My new Cheesy Green Chile Chicken Lasagna has been on my mind for months now, just waiting for the right moment to make it. That “right moment” happened when I was asked if I would like to make a recipe with Bothwell Cheese's medal winning Habanero with Cracked Black Pepper cheese – I KNEW that this...
This Red, White and Blueberry Pie Marshmallow Fluff was a completely accidental patriotic dessert recipe. I'm not an American, I'm Canadian, so I don't generally think of Fourth of July themed desserts. I WAS thinking of making a blueberry pie fluff, for sure, and while filming the video for it I decided that it needed...
Last year in my search for a bull to borrow, I had advertised on kijiji looking for a bull to rent – but I had no price in the ad. On Sunday as a last ditch effort I threw up another ad at 8 pm, but I put a price tag of $400 with...
When it comes to scotch glasses, there are certain ones that enhance the flavor profile and aroma and some that don't. Read on to learn which scotch glasses are the best of the best. What is the best glass to drink Scotch? A number of scotch glasses have been developed over the years with the...
The post The Best Scotch Glasses To Truly Enjoy Your Scotch With appeared first on The Kitchen Magpie.
We finally bought a rotisserie for our BBQ and this BBQ Five-Spice Rotisserie Chicken was born! The very first recipe on our brand spanking new rotisserie and it was so delicious! If you haven't tried Chinese Five-Spice before, you really should pick yourself up a bottle and give it a go, this is one of the...
As I suspected the last few months, our cows were not bred. Oh well….but now again I have to try to get them bred in the next month or two, so here we go with attempt number 2! The little silkie chicks I have hatched have been feathering out oh, so very slowly. They are...
The post Last Week At The Magpie Farm: Silkie Chicks & No Calves. appeared first on The Kitchen Magpie.
There are some people that prefer Rhubarb Crisp made with only rhubarb. No strawberries, just plain rhubarb straight from your spring garden. My Dad would definitely fall into that group and while I do love a good strawberry rhubarb combination, there is nothing like a purely rhubarb crisp first thing in the summer. Also, my...
Nothing beats a good smoked brisket and this dry rub smoked brisket recipe is no exception. If you are a fan of smoked meats like I am, you’re going to love the taste of this so much it’ll have you rushing to the grocery store for a nice brisket in no time! Nothing Beats a...
Rich and Creamy Parmesan Garlic Sauteed Mushrooms ! Also known as fried mushroom crack, these sauteed mushrooms are covered in a rich, decadent Parmesan garlic cream sauce! Mr Magpie claimed for years that he didn’t like mushrooms – this is THE recipe that changed his mind. He took one bite and declared ” Oh my...
I was honestly surprised how much I liked this Creamy Perogie Dinner! It was seriously delicious!