This Cherry Poppy Seed Loaf Cake is such a beautiful burst of flavour and colour in the middle of winter! The best part? It uses maraschino cherries that are cheap, cheerful and available year round so you can make this 365 days a year! A New Cherry Twist on Poppy Seed Loaf! If there is one thing that we always have in the house, it’s maraschino cherries. Mr Magpie loves to make his 1960’s Old Fashioned’s with them, so there is always a jar in the fridge. He also loves poppy seed loaf, so it has been on my radar to make one for a while now. While I had actually planned on making a lemon poppy seed loaf ( watch for that recipe next week!) I decided that I wanted something cheery and new. Thus, cherry poppy seed loaf was born! The best place to get poppy seeds is in the bulk section at your local grocery store. Make sure that you get poppy seeds and not chia! They can look really similar in those bulk bins, let me tell you! A few tips for Baking this Cherry Poppy Seed Loaf Cake Try not to over beat the butter and eggs […] The post Cherry Poppy Seed Loaf Cake appeared first on The Kitchen Magpie. from https://www.thekitchenmagpie.com/cherry-poppy-seed-loaf-cake/
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