Description
This Fast & Easy Greek Pasta Salad is going to be your new favourite! Loaded with vegetables, it’s as much a vegetable salad as it is a pasta salad, which is how I like them!
Ingredients
Salad Ingredients
- 1 ( 375 g) box of bow tie pasta, cooked to al dente and cooled
- 1 large English cucumber, washed and diced
- 2 large tomatoes, washed, diced and juices drained in a colander for 15 minutes
- 1 cup of red onion, diced into chunks
- 1 cup of black olives, pitted ( kalmata are traditional)
- 1/2 cup marinated artichoke hearts, diced
- 1- 1/2 cups of Feta cheese, crumbled or diced
Greek Dressing
- 1/2 c. extra-virgin olive oil
- 6 tbsp. red wine vinegar
- 1 tbsp minced garlic
- 1-2 tbsp Greek Seasoning (in the jar in stores)
- 1/2 tsp salt
Instructions
- Combine salad ingredients in a large serving bowl.
- Whisk together the Greek dressing ingredients, then pour over the salad.
- Stir or toss gently to cover the ingredients with the dressing.
- Refrigerate for a couple of hours before serving to let the flavours blend together.