Description
These Rosemary & Thyme Potatoes in Foil Packets were an accidental recipe that happened when we were at the lake! I had extra potatoes leftover from my Shrimp & Potatoes in Foil & I threw these together and voila! A delicious new camping recipe was born!
Ingredients
- 1 lb of red potatoes
- 1/4 cup olive oil/canola oil
- 3-4 sprigs of fresh Thyme
- 2 tbsp fresh rosemary leaves
- sea salt and pepper to taste
Instructions
- Toss together all ingredients.
- Lay two layers of tinfoil over each other.
- Place the potatoes in the middle of the tin foil in a long mound.
- Bring the tinfoil together and seal/
- Cook for 30-40 minutes on the campfire or BBQ, shaking occasionally.
- Cook until the potatoes are fork tender. Serve and enjoy!
Notes
You can customize these potatoes easily! I love rosemary so you will usually catch me adding more!