Imagine waking up to a Sausage & Peppers Overnight Breakfast Strata that’s piping hot and ready to eat! (Well, it will be if you make your spouse go pop it in the oven while you sleep.) This breakfast strata DOES sit overnight in the fridge and you simply bake it up the next morning! It’s wonderful! Sausage Overnight Breakfast Strata This breakfast strata recipe came about because I had two or three half loaves of cut bread that were going to go stale. You don’t want to use stale bread to make an overnight breakfast strata as much as you want to use dried out bread. Stale doesn’t mean that it’s dried out necessarily, it means that the quality of the bread is deteriorated, does that make sense? Dry is good, stale is not when it comes to the bread that you want to use for this breakfast strata. The best bread to use in a breakfast strata is day old bread, it’s become dry enough to soak up all of the egg and milk mixture but hasn’t been hanging around long enough to go stale. I used two types of bread as I had two different loaves to use up! I used […] The post Sausage & Peppers Overnight Breakfast Strata appeared first on The Kitchen Magpie. from http://www.thekitchenmagpie.com/sausage-peppers-overnight-breakfast-strata/
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