This Skillet Tenderloin Roast au Poivre & Mushrooms takes the classic French Steak au Poivre and uses a pepper and salt encrusted tenderloin roast instead. Dare I say it’s even better than the classic? I dare. We served this to company for Sunday supper and it received rave reviews. Skillet Tenderloin Roast au Poivre – A... The post Skillet Tenderloin Roast au Poivre & Mushrooms appeared first on The Kitchen Magpie. from https://www.thekitchenmagpie.com/skillet-tenderloin-roast-au-poivre-mushrooms/
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