I don’t tend to blather on about recipes being life changing, however I am going to make a very rare exception for my Slow Cooker Bolognese Sauce. This was amazing. This was melt-in-your-mouth sauce perfection. This is what your slow cooker was made to do. It was made to cook this sauce low and slow all day long,slowly breaking apart the ground beef and cooking everything into one velvety, rich, pillowy soft sauce that is the best thing I’ve eaten on pasta outside of the renowned Italian restaurant Corso 32 here in Edmonton. And yes, I meant it when I said the sauce was soft. You are just going to have to try it yourself to understand. This has changed how I view pasta sauce from here on in. Forever. I am going to warn you that once you try the real method, the North Americanized tough ground beef in spaghetti sauce is going to be garbage on your plate from now on. What we did here in North America is we took Bolognese sauce and made it fast, quick and terrible. This is slow, purposeful and magnificent. Important slow cooker bolognese tip #1 : I am not calling this […] The post Slow Cooker Bolognese Sauce appeared first on The Kitchen Magpie. from http://www.thekitchenmagpie.com/slow-cooker-bolognese-sauce/
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