Copycat Disneyland Monte Cristo Sandwiches? You bet! I going to teach you how to make the Blue Bayou Monte Cristo Sandwich that the Cajun restaurant in Disneyland is famous for! How to Make a Monte Cristo SandwichI … Read More from https://www.thekitchenmagpie.com/copycat-disneyland-monte-cristo-sandwiches/
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This is a recipe I grew up with and I loved coming home to the smell of brown sugar mustard ham glaze in the kitchen when my Mom was cooking up a storm! This glazed ham is full of flavour and the perfect option for serving in a… Read More from https://www.thekitchenmagpie.com/brown-sugar-mustard-ham-glaze-recipe/ Chocolate chip banana bread – don’t those very words just make you drool?! This super moist banana bread is full of deliciously melty chocolate chips that are literally heaven on the taste-buds. We’re … Read More from https://www.thekitchenmagpie.com/chocolate-lovers-chocolate-chip-banana-bread/ The Black Russian drink is a popular, easy to make cocktail that first appeared around the late 1940’s. One thing that surprised me about making the Black Russian is how easy it was to put together. It’s a very simple two … Read More from https://www.thekitchenmagpie.com/how-to-make-a-black-russian-drink/ The Harbour Galley at Disneyland should also be known as “the restaurant Karlynn didn’t discover for years.” This little gem at Disneyland has some of the best food that you’ll find in the park, and I honestly never sought… Read More from https://www.thekitchenmagpie.com/the-food-at-harbour-galley-disneyland/ Everyone needs to know how to put together a classic bacon broccoli salad. It’s so easy to whip up and tends to be a hit with most people! This recipe can be made all year round and it’s the perfect option for pot… Read More from https://www.thekitchenmagpie.com/classic-bacon-broccoli-salad-recipe/ Babka, also known as Ukrainian Easter Bread, is something that we make every year, the kids and I, for Easter weekend. Babka is a glorious scalded milk and egg yolk bread, one of the richest yeast breads I’ve every eaten. (How… Read More from https://www.thekitchenmagpie.com/babka-monkey-bread/ Deviled eggs are another great food divisor, either you love them or you hate them, there’s not really an in-between. I suspect it has to do with the texture, as the creamy filling inside of a rather toothsome egg white will… Read More from https://www.thekitchenmagpie.com/smoky-bacon-deviled-eggs/ Crostini are basically mini toasts and they go down a treat at parties! This Italian appetizer can be served with a vast variety of toppings so you’ll find one to suit everyone’s tastes. These crusty breads are unbelievably easy to make and … Read More from https://www.thekitchenmagpie.com/simple-crostini-recipe/ There’s nothing I love more than a delicious antipasto when I have friends over. This yummy cheese, meat, and vegetable combo is a dish that everyone will enjoy and it makes a great appetizer for an evening in with friends w… Read More from https://www.thekitchenmagpie.com/antipasto-platter-recipe/ |
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